
doi: 10.1109/mprv.2015.78
Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.
330, G400, D600
330, G400, D600
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 17 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
