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Food Chemistry
Article . 2011 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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DIGITAL.CSIC
Article . 2012 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

Authors: Pascoal, Ananías; Barros-Velázquez, Jorge; Ortea, Ignacio; Cepeda, Alberto; Gallardo, José Manuel; Calo-Mata, Pilar;

Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

Abstract

Polymerase chain reaction-based methodologies have been developed for the identification of three commercially- relevant penaeid shrimp species, these were: Litopenaeus vannamei, Penaeus monodon and Fenneropenaeus indicus in food products. Such three species represent more than 80% of the whole farmed shrimp production worldwide and may be fraudulently replaced by species exhibiting lower value such as Litopenaeus stylirostris, Penaeus semisulcatus and Fenneropenaeus merguiensis, respectively. For it, preliminary sequencing of a mitochondrial sequence of ca. 530 bp in the 16S rRNA/tRNAVal mitochondrial region was performed in nearly 20 penaeid shrimp species of commercial relevance. Careful analysis of such sequences allowed the design of primers PNVF/PNVR, which allowed the combined identification of P. monodon and L. vannamei, and PNIF/PNIR, which allowed the specific identification of F. indicus. In addition, P. monodon and L. vannamei could be easily differentiated by either restriction with TspE1 or by amplification with novel primers MPNF/MPNR, specific for P. monodon. The proposed specific methods improve current general identification methods of these species based on more general RFLP analyses. In addition, these methods can be easily completed in less than 8 h.

The authors thank the financial support from the National Food Program of the INIA (Spanish Ministry for Education) (Project CAL-03-030-C2-1) and from the PGIDIT Research Program in Marine Resources (Project PGIDIT04RMA261004PR) of the Galician Government (Xunta de Galicia-Galician Council for Industry, Commerce and Innovation).

5 páginas, 2 figuras, 2 tablas

Peer reviewed

Country
Spain
Keywords

mtDNA, Penaeid shrimps, Prawns, PCR, Food labelling, Food authenticity, Decapoda crustaceans, 16S rRNA, Species identification

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
39
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