Use of Solid Residue from the Olive Industry

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 31 Mar 2006 English Publisher:WileyJournal:ChemInform, volume 37 (issn: 0931-7597, eissn: 1522-2667,

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Authors: Ángeles Guinda;

doi: 10.1002/chin.200647274 , 10.3989/gya.2006.v57.i1.26

handle: 10261/2462

Use of Solid Residue from the Olive Industry

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Abstract

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Related Organizations

Spanish National Research Council
Spain
Instituto de la Grasa
Spain

Keywords

bioactive compounds, Olive leaf, Nutrition. Foods and food supply, Olive biomass, olive biomass, use of by-products, Solid residue, Bioactive compounds, Use of by-products, solid residue, olive leaf, TX341-641

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	27
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average