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Food Chemistry
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Aperta - TÜBİTAK Açık Arşivi
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Food Chemistry
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Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

Authors: Secmeler, Ozge; Ustundag, Ozlem Guclu; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo;

Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

Abstract

Hydrothermal pretreatments including steam explosion and subcritical water (SCW) facilitate hydrolyses of plant cell wall materials and supply environmentally friendly extraction solvents to recover value added compounds. In this study, effect of steam and SCW and temperature (160, 180 and 200 °C, 5 min) on yield and β-sitosterol content of pomace oil and phenolics were compared for value added utilization of olive pomace. Compared to acid hydrolysis, hydrothermal pretreatments yielded similar oil recovery. 54-76% of the bound oil and 18-32% of the bound β-sitosterol of the pomace were recovered by hydrothermal pretreatments. Steam pretreatment was more effective than SCW pretreatment at lower temperatures, however SCW showed increasing trend on oil yield related to steam pretreatment. As further research on process development, use of sequential temperature might be investigated, starting with steam explosion (200 °C) to obtain multiple, aqueous and meal, fractions for total valorization of olive pomace.

Country
Turkey
Keywords

Beta-Sitosterol, Chromatography, Gas, Hot Temperature, Steam Explosion, β-Sitosterol, Color, Water, Subcritical water, Sitosterols, Subcritical Water, Phenolic compounds, Phenolic Compounds, Smell, Steam, Sterols, Phenols, Olive pomace, Olea, Olive Pomace, Steam explosion, Olive Oil

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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