The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks
Copyright policy ) Baha Eddine Abdelmalek; Assaâd Sila; Zohra Ghlissi; Mohammed Amin Taktak; Mohamed Ali Ayadi; Ali Bougatef;
The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks
- University of Lille France
- University of Sfax Tunisia
- École nationale d'Ingénieurs de Sfax Tunisia
- Institut Supérieur de Biotechnologie de Sfax Tunisia
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 19
Top 10%
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