Electrical Conductivity: Foods

Name: Electrical Conductivity: Foods
Creator: Vicente, A. A.
Keywords: 2. Zero hunger, Heat processing, Food, Ohmic heating, Moderate electric fields, Heat generation, 11. Sustainability, Electrical conductivity, Temperature, Electrical resistance

Vicente, A. A.

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Universidade do Minh...arrow_drop_down

Universidade do Minho: RepositoriUM

Part of book or chapter of book . 2011

Data sources: Universidade do Minho: RepositoriUM

https://doi.org/10.1081/e-eafe...

Part of book or chapter of book . 2010 . Peer-reviewed

Data sources: Crossref

Electrical Conductivity: Foods

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 19 Oct 2010 Portugal English Publisher:Informa UK Limited

Authors: Vicente, A. A.;

doi: 10.1081/e-eafe2-120042363

handle: 1822/65215

Electrical Conductivity: Foods

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Abstract

Electrical conductivity is a physical property of foods directly related to their ability to be heated by internal heat generation when subjected to an electric field. This entry analyzes the variables that can influence the value of electrical conductivity in foods and provides a review of the actual knowledge on this subject.

Country

Portugal

Related Organizations

University of Minho
Portugal

Keywords

Heat processing, Food, Ohmic heating, Moderate electric fields, Heat generation, Electrical conductivity, Temperature, Electrical resistance, Inductive heating

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