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Strategies for discourse cohesion

Because in ESL writing
Authors: Mary J. Schleppegrell;

Strategies for discourse cohesion

Abstract

This article compares the frequency with which ESL and non-ESL writers use because clauses for three different discourse-pragmatic functions: to enhance a sentence with information relevant only to that sentence, to make a cohesive link with prior discourse, or to introduce new information which becomes the discourse topic. The ESL writers in this study use significantly more because clauses than non-ESL writers, especially locally relevant because clauses. Non-ESL writers typically create cohesive ties with prior or subsequent discourse when they use because. The article suggests reasons for these differences and draws pedagogical implications. This research affirms the importance in language acquisition studies of examining the functional distribution of syntactic structures and their relevance to global dimensions of text. As this study shows, language learners employ because clauses where more proficient writers use other constructions, making the distribution of because clauses significantly different in ESL and non-ESL writing.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
9
Average
Top 10%
Average
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