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MORPHOLOGICAL EVALUATION OF RECOMBINANT INBRED LINE POPULATION FOR GENETIC PARAMETERS IN INDIAN BEAN [Lablab purpureus (L.) Sweet]

Authors: Isha Mendapara1*, Megha LM2, Kaushal Modha3, Shailesh Mali4, Ritesh Patel5;

MORPHOLOGICAL EVALUATION OF RECOMBINANT INBRED LINE POPULATION FOR GENETIC PARAMETERS IN INDIAN BEAN [Lablab purpureus (L.) Sweet]

Abstract

{"references": ["1.\tAfsan, N and AK Roy. 2019. Genetic variability, heritability and genetic advance of some yield contributing characters in lablab bean (Lablab Purpureus L. Sweet). Journal of Bio-Science 28: 13\u201320. 2.\tAkbar, A. and M. Kamran. 2006. Relationship among yield components and selection criteria for yield improvement of safflower. Journal of applied Sciences 6: 2853\u201355. 3.\tAllard, W. 1960. Principles of Plant Breeding, John Wiley and Sons, New York. 224-233. 4.\tBurton, G. W. 1952. Quantitative Inheritance in Grasses. Pro VI International Grassland Congress: 277\u201383. 5.\tBurton, G. W. and E. H. Devane. 1953. Estimating heritability in tall fescue (Festuca arundinacea) from replicated clonal material. Agronomy Journal 45(10): 478\u201381. 6.\tDevaraj, V. R. 2016. Economic importance of hyacinth bean (Lablab Purpureus L.): An Indian perspective. Special issue on hyacinth bean: A gem among legumes. Legume Perspect. 13: 37\u201338. 7.\tEliezah, M. Kamau, G. Kinyua Miriam, N. Waturu Charles and R. Karanja David. 2021. Genotypic variability, heritability and path analysis of yield components of determinate lablab (Lablab Purpureus (L.) Sweet) inbred lines in Kenya.\" African Journal of Plant Science 15(10): 266\u201376. 8.\tFederer, W. T. 1956. Augmented (or Hoonuiaku) Designs. Hawaiian Planters' Record 55: 191\u2013208. 9.\tGamit, U. C. et al. 2020. Study of genetic variability and heritability in Indian bean (Lablab purpureus L.). Electronic Journal of Plant Breeding 11(1): 328\u201330. 10.\tGoldblatt, P. 1981. Cytology and phylogeny of leguminosae. In: Advances in legume systematic (Polhill RM and Raven eds.), Kew: Royal Botanical Gardens. 427-463. 11.\tHabib, Hosam M., Serah W. Theuri, Ehab E. Kheadr and Fedah E. Mohamed. 2017. Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean. Food & Function 8(2): 872\u201380. 12.\tIngle, S. M., Devmore, J. P., Bhave, S. G., Palshetkar, M. G. and Thorat, B. S. 2020. Genetic variability for yield and yield attributing traits in F5 generation of lablab bean (Lablab Purpureus L. Sweet) genotypes. International Journal of Current Microbiology and Applied Sciences 9(4): 466\u201375. 13.\tJohnson, Herbert W, H. F. Robinson and R. E. Comstock. 1955. Estimates of genetic and environmental variability in soybeans 1. Agronomy Journal 47(7): 314\u201318. 14.\tKeerthi, C. M., Ramesh, S., Byregowda, M., Rao, A. M., Rajendra Prasad, B. S. and Vaijayanthi, P.V. 2014. Genetics of growth habit and photoperiodic response to flowering time in dolichos bean (Lablab Purpureus (L.) Sweet). Journal of Genetics 93(1): 203\u20136. 15.\tMaass, Brigitte L. 2016. Origin, domestication and global dispersal of Lablab Purpureus (L.) Sweet (Fabaceae): Current Understanding. Legume Perspectives 13: 5\u20138. 16.\tMagoon, M. L., A. Singh and K. L. Mehra. 1974. Improved field bean for dryland forage. Indian farming: 5\u20137. 17.\tMissanga, Julius S., Pavithravani B. Venkataramana, and Patrick A. Ndakidemi. 2021. Recent Developments in Lablab Purpureus genomics: A focus on drought stress tolerance and use of genomic resources to develop stress\u2010resilient varieties. Legume Science 3(3). 18.\tNadeem, M. A., Karak\u00f6y, T., Yeken, M. Z., Habyarimana, E., Hatipo\u011flu, R., \u00c7ift\u00e7i, V., Nawaz, M. A., S\u00f6nmez, F., Shahid, M. Q., Yang, S. H., Chung, G. and Baloch, F. S. 2020. Phenotypic characterization of 183 Turkish common bean accessions for agronomic, trading, and consumer-preferred plant characteristics for breeding purposes. Agronomy 10(2): 272. 19.\tNene, Y. N. 2006. Indian Pulses Through the Millennia. Asian Agri-History 10(3): 179\u2013202. 20.\tSaba, I.; Sofi, P. A.; Zeerak, N. A.; Mir, R. R. and Gull, M. 2017. Using augmented design for evaluation of common bean (Phaseolus Vulgaris L.) germplasm. International Journal of Current Microbiology and Applied Sciences 6(7): 246\u201354. 21.\tTyagi, S., and M.H. Khan. 2008. Study on genetic variability and inter-relationship among the different traits in lentil. Indian Journal of Crop Science 12: 65\u201378."]}

The present study comprised of 154 RILs developed from four different crosses in Indian bean. This RIL population was evaluated in augmented design along with five different checks during kharif-rabi 2021-22 to study variability parameters. Analysis of variance unveiled significant genotypic mean square values for all six traits in present study indicating presence of sufficient variability in RIL population. High estimates of GCV and PCV were observed for plant height, racemes per plant, pods per plant and seeds per pod. Less difference between GCV and PCV values for these traits indicated less environmental influence. Moreover, higher magnitude of broad sense heritability coupled with higher genetic advance was observed for all the traits except seeds per pod indicated involvement of additive gene effects and less impact of environment. Thus, there is ample scope for improvement of these traits through simple selection.

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Keywords

Variability, Augmented design, Recombinant Inbred Lines, Indian bean

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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