Rootstocks play a crucial role in determining orchard efficiency in fruit crops. Combining the desirable attributes of two different plants by budding or grafting can produce different growth effects. The effect of rootstock on fruit quality in terms of physical traits and internal chemical compositions is well demonstrated in temperate fruit crops (Apple, Pears, Cherry etc.) as compared to tropical and subtropical fruit crops. This difference can be illustrated by comparing the relative importance of rootstocks for precocity, yield, and tree size control, and through contrasts in annual phenological cycles, fruit respiratory behavior, crop load and canopy management techniques. But these effects on physiological, biochemical and molecular fronts are still not understood