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The aim of this research was to study the effects of temperature and nutrient media on the growth and bacteriocin-like inhibitory substance (BLIS) production by strain E. faecalis T23. The time course of BLIS production and growth kinetics were determined at 37, 30 and 45ºC in MRS media, also at 37ºC in M17 media and in M17 media supplemented with glucose (0,5% w/v). Optimal conditions for the growth and BLIS production for the studied strain were found to be 37ºC and M17 media supplemented with glucose. Due to BLIS production, E. faecalis T23 could represent a new adjunct culture for the dairy industry and could be used as natural bioconservant.
lactic acid bacteria, bacteriocins, cheese
lactic acid bacteria, bacteriocins, cheese
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