DESCRIPTION OF LENTILACTOBACILLUS KISONENSIS COMB. NOV. Lentilactobacillus kisonensis (ki.so.nen'sis. N.L. masc. adj. kisonensis from Kiso, the county in Japan, from where the type strain was isolated). Basonym: Lactobacillus kisonensis Watanabe et al. 2009, 757 VP Description. Growth is observed at 10 but not at 45 °C and between pH 4.5 to 8.0 [333]. The genome size of the type strain is 3.01 Mbp. The mol% G+C content of DNA is 41.7. Isolated from a pickle brine. The type strain is 15041 T =NRIC 074 T. YIT 11168 T =DSM 19906 T =JCM Genome sequence accession number: AZEB00000000. 16S rRNA gene accession number: AB366388.

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2845, DOI: 10.1099/ijsem.0.004107

{"references": ["333. Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H et al. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59: 754 - 760."]}