Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans

Authors: EFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Hogstrand, Christer; +20 Authors

doi: 10.5281/zenodo.3939104 , 10.5281/zenodo.3939103 , 10.5281/zenodo.4013347

handle: 10261/285459

Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans

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Abstract

This Annex is an excel file which presents tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans.

EU; XLSX; contam@efsa.europa.eu

Country

Netherlands

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Keywords

http://id.agrisemantics.org/gacs/C23244, exposure assessment, food, feed, glycoalkaloids (GAs), http://id.agrisemantics.org/gacs/C16586, occurrence, Occurrence, Food, Feed, http://id.agrisemantics.org/gacs/C540, Glycoalkaloids (GAs), Exposure assessment, http://id.agrisemantics.org/gacs/C29232, http://id.agrisemantics.org/gacs/C615

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