Biological nitrogen fixation in legumes

descriptionPublicationkeyboard_double_arrow_right Other literature type , Article 01 Jan 2020 English Publisher:ZenodoFunded by:EC | Legumes Translated

Authors: Iantcheva, Anelia; Naydenova, Galina;

doi: 10.5281/zenodo.3906250 , 10.5281/zenodo.3906251

Biological nitrogen fixation in legumes

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Abstract

In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.This practice note from AgroBioInstitute in Bulgaria explains the process of nitrogen fixation and incudes the key practice points. It was elaborated in eh framework of the Legumes Translated project.

Iantcheva, Anelia and Naydenova, Galina (2020) Biological nitrogen fixation in legumes. Legumes Translated Practice Note No. 3. AgroBioInstitute (ABI). DOI:10.5281/zenodo.3906251

Related Organizations

AgroBioInstitute
Bulgaria
Agrobioinstitute
Bulgaria

Keywords

Nitrogen fixation, legumes

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