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ZENODO
Other literature type . 2024
License: CC BY
Data sources: ZENODO
ZENODO
Other literature type . 2024
License: CC BY
Data sources: Datacite
ZENODO
Other literature type . 2024
License: CC BY
Data sources: Datacite
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Food Sustainable Product Innovations: Finnish Investigation.

descriptionPublicationkeyboard_double_arrow_right Other literature type 22 Feb 2024Publisher:Zenodo
Authors: Lesyk-Laikari, Olena;

doi: 10.5281/zenodo.10691484 , 10.5281/zenodo.10691483

Food Sustainable Product Innovations: Finnish Investigation.

Abstract

Abstract This paper investigates the success of sustainable product innovations and preciously in food industry. Based on research study in Finland. Made research classified the key areas of investigation in sustainable food product innovation and long-term success factors in the food industry. Key words: sustainable, innovations, plant-based, protein sources, cellular agriculture, food waste reduction, up-cycling, smart farming, sustainable packaging, vertical farming, urban agriculture, blockchain, traceability, etc

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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