In recent years, a number of studies have proven that the conventional agricultural system is not sustainable, toxic to the environment, human health, and its potential to feed humanity is limited to the next 50 years. With this in mind, as well as the increasing demand for healthy and safe foods, and the increase in the proportion of people who care about how the food they consume was produced, how much it does not harm the environment and health, farmers are starting to reorient their production into organic. Over the past 40 years, remote sensing methods and technologies have increasingly been used in agriculture. They have proved extremely useful for optimizing the working processes in the sector, as well as solving many of the problems in it. With this report, we aim to draw the scientific community's attention to the possibilities provided by remote sensing methods and technologies to solve a range of problems related to organic cultivation of cereals.