Updated food composition database for nutrient intake

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Jun 2013 Netherlands Publisher:WileyJournal:EFSA Supporting Publications, volume 10 (issn: 2397-8325, eissn: 2397-8325,

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Authors: Roe, Mark; Finglas, Paul; Presser, Karl; Pakkala, Heikki; Westenbrink, Susanne; Christensen, Tue; Oseredczuk, Marine; +1 Authors

doi: 10.2903/sp.efsa.2013.en-355

Updated food composition database for nutrient intake

- Summary
- Subjects
- Metrics

Abstract

Institute of Food Research, Norwich, UK; EuroFIR AISBL, Brussels, Belgium; ANSES, Paris, France; National Food Institute, Technical University of Denmark, Copenhagen, Denmark; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia; INRAN, Rome, Italy; Instituto Nacional de Saude Doutor Ricardo Jorge, Lisbon, Portugal; Jožef Stefan Institute, Ljubljana, Slovenia; Matis ohf – Icelandic Food and Biotech RD Max Rubner-Institut, Karhlsruhe, Germany; RIVM, Bilthoven, Netherlands; THL, Helsinki, Finland; Hellenic Health Foundation (HHF), Athens, Greece; NFA, Uppsala, Sweden; TUBITAK, Turkey; Presser Informatik GMbH, Andelfingen, Switzerland (sub-contracted to Institute of Food Research).

Country

Netherlands

Related Organizations

Norwich Research Park
United Kingdom
University of Belgrade
Serbia
Jožef Stefan International Postgraduate School
Slovenia
Max Rubner Institut
Germany
Hellenic Health Foundation
Greece

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Keywords

composite dishes, FoodEx2, food supplement, nutrient, EuroFIR, Food composition, dietary intake

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