�ber die alkalische Verseifung des Weins�ureesters

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1919 German Publisher:Springer Science and Business Media LLCJournal:Monatshefte f�r Chemie, volume 40, pages 363-375 (issn: 0026-9247, eissn: 1434-4475,

Copyright policy )

Authors: Skrabal, Anton; Singer, Erna;

doi: 10.1007/bf01524451

�ber die alkalische Verseifung des Weins�ureesters

- Summary
- Metrics

Abstract

Es wurde der Weinsauremethylester in einer CarbonatBicarbonatlosung alkalisch verseift und gefunden, das das erste Methyl 14-mal rascher reagiert als das zweite.

Related Organizations

University of Graz
Austria

Impact byBIP!

	citations The total number of citations received by all articles of the researcher of interest.	1
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average