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Article . 2018
License: CC BY
Data sources: Datacite
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Article . 2018
License: CC BY
Data sources: Datacite
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Automation in Snack Manufacture and Food Processing Items

Authors: Major. Dr. P. S. Raghavendran; Mr. R. Karthik Kumar; Mr. D. Sarathkumar;

Automation in Snack Manufacture and Food Processing Items

Abstract

{"references": ["Buckholz L. L., Daun Jr., H., Stier E., Trout R.,(1980) \"Influence of roasting time on sensory attributes of fresh roasted peanuts\" Journal of Food Science., pp 45, 547-554.", "Purohit C and Rajyalakshmi P (2011), \"Quality of products containing defatted groundnut cake flour\" Journal of Food Science and Technology, pp 48: 26-35.", "Slade L., Levine H., (2006) \"Optimization of roasting process and product quality of peanuts\" Journal of Thermal Analysis and Calorimetry, pp 83, 163-166.", "Bolton G. E., Sanders T. H., (2002) \"Effect of roasting oil composition on the stability of roasted high-oleic peanuts.\" Journal of American Oil Chemists Society., pp 129-132.", "Kane LE, Davis JP, Oakes AJ, Dean LL and Sanders TH (2012) \"Value added processing of peanut meal\". Journal of Food Biochemistry, pp 36(5): 520-31.", "Yoshida H., Hirakawa Y., Tomimaya Y., Mizushina Y., (2003), \"Effects of microwave treatment on the oxidative stability of peanuts (Arachis hypogaea) oils and the molecular species of their triacylglycerols\" European Journal of Lipids Science and Technology., pp 105, 351-358.", "Agnieszka Kita, Adam Figiel (2007), \"Effect of parameters of thermal process on the properties of peanuts\" Polish journal of food and nutrition sciences Vol. 57, No. 4(B), pp. 285-590.", "Devi K B, Vidhya R and Jaganmohan R (2013) Determination and Isolation of Protein from Different Fractions of Defatted Groundnut Oil Cake. African Journal of Plant Science pp 7(8): 394-400", "9.Jijo K J and Ramesh Kumar K R(2014) \"Process Automation for a food processing plant\", International Journal of Science, Engineering and Technology Research-Vol-3-Issue-6-1744-1750.", "10. Bindhya Dhanesh T, Anita Kochhar (2015) \"Peanut Processing and It's Potential Food Applications\", International Journal of Science and Research, Volume 4 Issue 6."]}

Small Scale Industries that produce snack and food products that provides significant contribution towards the economic development. But, they face lot many problems in functioning. Peanut Chikki is a traditional sweet made from peanut and jaggery. Our project aims at reducing being laborious and increase manufacturing peanut chikki. This project consists of three units: mixing, shaping and cutting. It uses a wiper motor, three geared DC motors, four 5V relays and two 12V relays, rack and pinion setup and a conveyor unit. Initially, peanut and jaggery are mixed together in a mixing unit. This makes use of a blender which is operated by means of a geared DC motor of 30 rpm. Then, the mixture is moved to the shaping unit by means of opening the valves whose operation is being controlled by means of another geared DC motor of 30 rpm. Once it reached the shaping unit, the shaped mixture which will be moving along the conveyor unit is to be cut into definite shape by means of the cutting unit. A 45 rpm DC geared motor is being used for cutting. In order to drive the conveyor unit, a 45 rpm wiper motor is being used. The entire process is controlled by means of arduino programming.

Keywords

Automation, Snack Manufacture, Food Processing Items, Small Scale Industries, Peanut, Jaggery, Blender., http://matjournals.com/Engineering-Journals.html

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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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