Food poisoning and food hygiene
LLoyd, Owen Ll.;
Food poisoning and food hygiene
Purpose, Foundation on pure water, sanitation and personal hygiene, Water and Sewage in various countries, Development of Personal and Public Hygiene, Meat and milk, Flies, rats, pets, Personnel and Premises,
3. Bacterial - Botulism, Cl. weichii, Staph. aureus, Streptococcus, Salmonella.
Food. poisoning: Definition
2. Poisons: plants, animal
Causes: 1. Chemical
Food hygiene:
Conclusion.
United Kingdom
- University of Edinburgh United Kingdom
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selected citations
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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Average
Average
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