Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos

Sastre, Beth; Pittman, Theresa; Boyer, Renee R.; Strawn, Laura K.

Found an issue? Give us feedback

VTechWorksarrow_drop_down

VTechWorks

Other literature type . 2018

Data sources: VTechWorks

Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos

descriptionPublicationkeyboard_double_arrow_right Other literature type 23 Jul 2018 United States sp Publisher:Virginia Cooperative Extension

Authors: Sastre, Beth; Pittman, Theresa; Boyer, Renee R.; Strawn, Laura K.;

handle: 10919/84279

Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos

- Summary
- Subjects
- Metrics

Abstract

Discusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.

Country

United States

Related Organizations

Virginia Tech
United States

Keywords

On-Farm Food Safety, Food safety

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average