Cassava flour processing and marketing in Indonesia
Cassava flour processing and marketing in Indonesia
Developing the cassava flour agroindustry represents for Indonesia a alternative for diversifying cassava products. It can potentially increase farmer incomes, extend marketing, support food diversification, reduce wheat imports, and contribute to the development of various chemical and food infustries. Cassava flour processing requires the develoment of techniques and equipment for peeling, washing, soaking, drying, chipping, pressing and milling
http://aims.fao.org/aos/agrovoc/c_1827, E70 - Commerce, commercialisation et distribution, http://aims.fao.org/aos/agrovoc/c_1821, manioc, mercadeo, http://aims.fao.org/aos/agrovoc/c_7644, Q02 - Traitement et conservation des produits alimentaires, http://aims.fao.org/aos/agrovoc/c_7524, consumo, http://aims.fao.org/aos/agrovoc/c_9649, commerce international, consumption, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_3840, http://aims.fao.org/aos/agrovoc/c_15525, harinas, E21 - Agro-industrie, manihot esculenta, tecnología apropiada, comportement du consommateur, procesamiento, offre et demande, secteur agroindustriel, http://aims.fao.org/aos/agrovoc/c_3919, appropriate technology, http://aims.fao.org/aos/agrovoc/c_208, consommation, marketing, tapioca, matériel, processing, production, flours, http://aims.fao.org/aos/agrovoc/c_6200, technologie
http://aims.fao.org/aos/agrovoc/c_1827, E70 - Commerce, commercialisation et distribution, http://aims.fao.org/aos/agrovoc/c_1821, manioc, mercadeo, http://aims.fao.org/aos/agrovoc/c_7644, Q02 - Traitement et conservation des produits alimentaires, http://aims.fao.org/aos/agrovoc/c_7524, consumo, http://aims.fao.org/aos/agrovoc/c_9649, commerce international, consumption, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_3840, http://aims.fao.org/aos/agrovoc/c_15525, harinas, E21 - Agro-industrie, manihot esculenta, tecnología apropiada, comportement du consommateur, procesamiento, offre et demande, secteur agroindustriel, http://aims.fao.org/aos/agrovoc/c_3919, appropriate technology, http://aims.fao.org/aos/agrovoc/c_208, consommation, marketing, tapioca, matériel, processing, production, flours, http://aims.fao.org/aos/agrovoc/c_6200, technologie
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!