Progress in fruit logistics requires an increasing number of measurements to be performed in refrigerated chambers and during transport. Wireless sensor networks (WSN) are a promising solution in this field. This paper explores the potential of wireless sensor technology for monitoring fruit storage and transport conditions. It focuses in particular on ZigBee technology with special regard to two different commercial modules (Xbow and Xbee). The main contributions of the paper relate to the analysis of battery life under cooling conditions and the evaluation of the reliability of communications and measurements. Psychrometric equations were used for quick assessment of changes in the absolute water content of air, allowing estimation of future water loss, and detection of condensation on the product.