Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1989 English Publisher:Elsevier BVJournal:Journal of Food Engineering, volume 10, pages 83-95 (issn: 0260-8774,

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Authors: Pérez Martín, Ricardo Isaac; Banga, Julio R.; González Sotelo, Carmen; Aubourg, Santiago P.; Gallardo, José Manuel;

doi: 10.1016/0260-8774(89)90029-0

handle: 10261/60932

Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation

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Abstract

A semi-empirical model of precooking of albacore was developed. This model was used in a simulation program to predict the optimal (minimum) precooking times. The simulations showed close agreement with experimental results. Regression equations were also calculated relating the precooking times with the initial total fish weight and its initial temperature. These equations can easily be used in albacore canning factories without having to use a computer

This work was supported by a research grant from the Comision Asesora de Investigacion Cientifica y Tecnica (PR 84-0042, 43, Spain).

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Related Organizations

Instituto de Investigaciones Marinas
Spain
Spanish National Research Council
Spain

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