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Food & Function
Article . 2019 . Peer-reviewed
License: Royal Society of Chemistry Licence to Publish
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Food & Function
Article . 2020
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Saccharomyces cerevisiaeandHanseniaspora osmophila strains asyeast active cultures for potential probiotic applications

Authors: Pilar Fernández-Pacheco; Carolina Cueva; María Arévalo-Villena; M. Victoria Moreno-Arribas; Ana Briones Pérez;

Saccharomyces cerevisiaeandHanseniaspora osmophila strains asyeast active cultures for potential probiotic applications

Abstract

This work allowed the evaluation of the gastrointestinal resistance of five yeasts (Saccharomycesand non-Saccharomyces) in order to assess some biotechnological characteristics linked to the potential probiotics.

Country
Spain
Keywords

Adult, Male, Microbial Viability, Adolescent, Probiotics, Saccharomyces cerevisiae, Middle Aged, Culture Media, Gastrointestinal Tract, Hanseniaspora, Industrial Microbiology, Young Adult, Functional Food, Fermentation, Humans, Female

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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19
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50
23
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