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Industrial Crops and Products
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Industrial Crops and Products
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Industrial Crops and Products
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Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock

Authors: Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T. G.; Monti A.;

Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock

Abstract

Camelina [Camelina sativa (L.)Crantz]is an emerging oilseed crop that is attracting the interest of farmers in relation to its high environmental adaptability and low-input request. Camelina oil is an outstanding feedstock for the bio-based industry, since its unique composition allows multiple applications. Being spring camelina biotypes able to grow as both an autumn and spring crop in mild climates, and sowing date directly influences the temperature occurring during the seed filling stage, which likewise influences the final seed quality in terms of seed weight, oil and fatty acid (FA)content. A detailed study on the response of spring camelina to the effects of autumn and spring sowing is reported herein. The spring variety Midas was sown at six different sowing dates at the experimental farm of Bologna University (Italy)during two consecutive growing seasons (2015-16 and 2016-17). In parallel, three experiments were also carried out in a growth chamber with different ranges of temperatures during the seed filling period. Samplings of immature seeds over time, in both controlled environment and open field trials, allowed identification of a “time frame” in which the main variations in FA kinetics occurred. A “critical period”, from 350 to 540 growing degree day after the start of flowering (GDD-AF)was identified as that in which the closest relation between the final camelina FA composition and temperature, during the seed filling stage, occurred. The adoption of this empirical model permitted early evaluation (about 10 d before harvest)of the final camelina oil composition with relevant implications for the bio-based industry. Autumn sowing dates were associated with increased plant aboveground biomass, seed yield, seed oil content, seed weight (TKW), and content of linolenic and eicosenoic acid. Since eicosenoic acid is a valuable feedstock for the bio-based industry, growing spring camelina, as an autumn crop, in the Mediterranean region allows significantly increase the quantity of this infrequent FA.

The present research was carried out within the COSMOS project, that has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 635405.

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Spain, Italy
Keywords

TKW, Sowing time, Polyunsaturated fatty acids, Eicosenoic acid, Fatty acid dynamics, Eicosenoic acid; Fatty acid dynamics; Polyunsaturated fatty acids; Seed filling stage; Sowing time; TKW, Seed filling stage

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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