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Microbial Biotechnology
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Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
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Microbial Biotechnology
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Wine secondary aroma: understanding yeast production of higher alcohols

descriptionPublicationkeyboard_double_arrow_right Article 11 Jul 2017 Spain English Publisher:WileyJournal:Microbial Biotechnology, volume 10, pages 1,449-1,450 (issn: 1751-7915, eissn: 1751-7915, Copyright policy )
Authors: González García, Ramón; Morales, Pilar;

doi: 10.1111/1751-7915.12770

pmid: 28696060

pmc: PMC5658600

handle: 10261/173448

Wine secondary aroma: understanding yeast production of higher alcohols

Abstract

[No abstract available]

Country
Spain
Related Organizations
Keywords

Highlight, Volatile Organic Compounds, Alcohols, Yeasts, Wine, TP248.13-248.65, Biotechnology

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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Top 10%
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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25
Top 10%
Average
Top 10%
38
49
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gold
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