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FOOD IRRADIATION JAPAN
Article . 1967 . Peer-reviewed
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Irradiation on rice-bran

米糠に対する放射線照射の影響
Authors: Shosaku Kinoshita; Norio Kato;

Irradiation on rice-bran

Abstract

Many reports have been published about the inferior quality of the oils extracted from rice bran which has been stored for long period than that from new rice bran owing to the rise in the acid value of the oil contained in rice bran during the storage.The work on the exposure of rice bran to gamma irradiation before the oil extraction was attempted to know if the treatment would be effective to control the rise of the acid value. Acid value of 35 was obtained for the rice oil extracted from rice bran that had been exposed to 7×106 rad of gamma irradiation from a Co60 source at our laboratory, whereas the value of the rice oil from unirradiated bran was 60.There was no significant difference between two groups of the oils as to the growth rate of mice given oral administration during three months.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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