Food manufacturers communicate with their consumers via food labels, information, and advertisement. Therefore, manufacturers are obliged to pay great attention to these elements. When it comes to information , emphasis is placed on the composition of the product, quantity, shelf life, product origin and characteristics , identity and property. Through a survey conducted among students, the paper aims to assess the level of familiarity among younger demographic with nutritional and health information on food labels and explore their perspectives on these declarations. The study involved the active participation of 262 students. The role of the label on the consumer food product is to convey information about the given product. Using various domestic and foreign literary sources, a questionnaire has been created and survey research was conducted. The obtained results were statistically processed, using descriptive statistics. The goal of the paper is to show the degree of awareness among students regarding the importance of the directives defined by the Regulation on Food labeling, marking, and advertising along with the Regulations pertaining to nutrition and health claims featured on food labels. The initial hypothesis of the research was that the respondents (students) were familiar with the nutrition and health claims on the food label. Based on the entire research and the obtained results, the initial hypothesis was not confirmed.