Traditional foods play a significant role in many cultures and are cherished for their unique flavors, historical significance, and association with heritage. However, the safety of these traditional foods has been a growing concern in recent times. With the growing importance of traditional foods and products, the basic principle is to create local employment opportunities, increase income and ensure the well-being of people in the community. In this context, traditional products are proving increasingly important as tools for promoting local development in a globalized world. However, ensuring the sustainability of the production of these products and increasing their diversity go hand in hand with ensuring food safety and product quality. Furthermore, defining the scope of food concepts and introducing new methods are of great importance to stakeholders to ensure food safety. In this context, it presents current practices regarding food safety risks and management systems, identifies consumer behavior, and applies innovative modern practices and new technologies to food technology for traditional products. The people's wealthy social legacy incorporates conventional foods and food planning strategies. As the worldwide request for these foods increase numerous components must be considered. Besides, it is fundamental to create progressed approaches to analyze the combined impacts on quality and security. It is necessary to facilitate the formulation of policies and the implementation of measures to promote sustainable food systems for traditional foods. Hence, adopting standard traditional food production technologies, using advanced technologies to produce food products under appropriate conditions, ensuring food quality and safety, and preventing economic damage, under any circumstances and even during an ongoing epidemic, it will benefit sustainability. This chapter aims to explore the various food safety issues associated with traditional foods and their potential implications on public health. The paper also delves into the importance of food safety awareness among consumers and producers. Implementing proper food safety practices, from sourcing ingredients to final preparation, can significantly reduce the risks associated with traditional foods.