
Javier Rosique1, Aida Galvez1, Maria Teresa Restrepo2, Luz Mariela Manjarres3 y Erika Valencia4 1Grupo de Investigación: Medio Ambiente y Sociedad, Departamento de Antropología, Universidad de Antioquia, Medellín 2Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín 3Grupo de Investigación en Alimentación y Nutrición Humana, Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín 4Grupo de Investigación: Medio Ambiente y Sociedad, Universidad de Antioquia, Medellín Colombia
Javier Rosique1, Aida Galvez1, Maria Teresa Restrepo2, Luz Mariela Manjarres3 et Erika Valencia4 1Groupe de recherche : Medio Ambiente y Sociedad, Département d'anthropologie, Université d'Antioquia, Medellin 2École de nutrition et de diététique, Université d'Antioquia, Medellin 3Groupe de recherche sur l'alimentation et la nutrition humaine, École de nutrition et de diététique, Université d'Antioquia, Medellin 4Groupe de recherche : Medio Ambiente y Sociedad, Université d'Antioquia, Medellin Colombie
Javier Rosique1, Aida Galvez1, Maria Teresa Restrepo2, Luz Mariela Manjarres3 and Erika Valencia4 1Group of Research: Medio Ambiente y Sociedad, Department of Anthropology, University of Antioquia, Medellin 2School of Nutrition and Dietetics, University of Antioquia, Medellin 3Research Group on Food and Human Nutrition, School of Nutrition and Dietetics, University of Antioquia, Medellin 4Group of Research: Medio Ambiente y Sociedad, University of Antioquia, Medellin Colombia
Javier Rosique1، Aida Galvez1، Maria Teresa Restrepo2، Luz Mariela Manjarres3 و Erika Valencia4 1 مجموعة البحث: Medio Ambiente y Sociedad، قسم الأنثروبولوجيا، جامعة أنتيوكيا، Medellin 2 مدرسة التغذية وعلم التغذية، جامعة أنتيوكيا، Medellin 3 مجموعة البحث حول الغذاء والتغذية البشرية، مدرسة التغذية وعلم التغذية، جامعة أنتيوكيا، Medellin 4 مجموعة البحث: Medio Ambiente y Sociedad، جامعة أنتيوكيا، ميديلين كولومبيا
FOS: Political science, Health Professions, Library science, Alimentation, Agricultural and Biological Sciences, Sociology, Health Sciences, Political science, Biology, Nutrition, Geography, Ecology, Food and Nutrition Studies and Policies, Life Sciences, Computer science, Indigenous, Food Tourism and Gastronomy Research, Nutrition Transition, FOS: Sociology, Health and Nutrition of Indigenous Populations in Brazil, Environmental health, Socioeconomics, FOS: Biological sciences, General Health Professions, Medicine, Food Science
FOS: Political science, Health Professions, Library science, Alimentation, Agricultural and Biological Sciences, Sociology, Health Sciences, Political science, Biology, Nutrition, Geography, Ecology, Food and Nutrition Studies and Policies, Life Sciences, Computer science, Indigenous, Food Tourism and Gastronomy Research, Nutrition Transition, FOS: Sociology, Health and Nutrition of Indigenous Populations in Brazil, Environmental health, Socioeconomics, FOS: Biological sciences, General Health Professions, Medicine, Food Science
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 1 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
