
doi: 10.5334/bbf.g
handle: 10316/47978
Uncertainty over the data quality of Volunteered Geographic Information (VGI) is the largest barrier to the use of this data source by National Mapping Agencies (NMAs) and other government bodies. A considerable body of literature exists that has examined the quality of VGI as well as proposed methods for quality assessment. The purpose of this chapter is to review current data quality indicators for geographic information as part of the ISO 19157 (2013) standard and how these have been used to evaluate the data quality of VGI in the past. Tese indicators include positional, thematic and temporal accuracy, completeness, logical consistency and usability. Additional indicators that have been proposed for VGI are then presented and discussed. In the final section of the chapter, the idea of integrated indicators and workflows of quality assurance that combine many assessment methods into a filtering system is highlighted as one way forward to improve confidence in VGI.
COST action TD1202 (Mapping and the Citizen Sensor)
usability, Spatial data quality, positional accuracy, thematic accuracy, ISO 19157
usability, Spatial data quality, positional accuracy, thematic accuracy, ISO 19157
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 37 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
