
The purpose of this study was to evaluate the influence of increased application rates of potassium on the physiological quality of seeds from different soybean cultivars. Seeds from two locations (Sao Gotardo, MG and Lavras, MG, Brazil) were used. After harvest, the seeds were sent to the Cen- tral Seed Analysis Laboratory of the Federal University of Lavras. We used a randomized design in a 4 × 6 factorial arrangement of four cultivars and six doses of potassium. All tests were performed with two replicates of 50 seeds (300 seeds per treatment). Germination, emergence under con- trolled conditions, accelerated aging, electrical conductivity, and tetrazolium tests were per- formed. Data were subjected to analysis of variance. In soybean seed production fields with high potassium content in the soil, higher application rates of potassium do not increase the physiolog- ical quality of seeds.
Soybean – Quality, Glycine max, Soja – Qualidade, Potássio na agricultura - Efeito fisiológico, Potassium in agriculture - Physiological effect, Soybean – Seeds - Productivity, Soja – Sementes - Produtividade
Soybean – Quality, Glycine max, Soja – Qualidade, Potássio na agricultura - Efeito fisiológico, Potassium in agriculture - Physiological effect, Soybean – Seeds - Productivity, Soja – Sementes - Produtividade
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 4 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
