OSLO RED SPRING WHEAT

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1990 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 70, pages 299-302 (issn: 0008-4220, eissn: 1918-1833,

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Authors: R. J. GRAF; P. HUCL; J. SMITH; L. S. P. SONG;

doi: 10.4141/cjps90-034

OSLO RED SPRING WHEAT

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Abstract

Oslo red spring wheat (Triticum aestivum L.) is a mid-season, semidwarf wheat with intermediate yield potential, eligible for grades of Canada Prairie Spring. Oslo performs best in the black soil zone; it is not well adapted to areas prone to pre-anthesis drought stress. Breeder seed of Oslo will be maintained by Saskatchewan Wheat Pool Product Development, Watrous, Saskatchewan.Key words: Triticum aestivum, wheat (spring), high yielding, cultivar description

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