MEDORA DURUM WHEAT

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1986 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 66, pages 999-1,000 (issn: 0008-4220, eissn: 1918-1833,

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Authors: D. LEISLE;

doi: 10.4141/cjps86-123

MEDORA DURUM WHEAT

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Abstract

Medora durum wheat (Triticum turgidum L.) was developed at the Agriculture Canada Research Station, Winnipeg from the cross Ward/Macoun. It is a medium short, strong-strawed cultivar, well adapted across the Prairie Provinces. Medora is resistant to prevalent races of leaf and stem rust, and bunt; it has excellent pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum L.

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