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Microbiology Research
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Microbiology Research
Article
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Article . 2016
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Other literature type . 2016
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Other literature type . 2016
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Threats faced by brown rot of potato in Bangladesh

التهديدات التي يواجهها تعفن البطاطا البنية في بنغلاديش
Authors: Rajesh Chakraborty; T. Roy;

Threats faced by brown rot of potato in Bangladesh

Abstract

Potato is the most important root crop in Bangladesh. The field production is very much lower compared to other developed countries. Pests and diseases hampered the production due to the prevailing climatic condition, which favors the development in Bangladesh of specific diseases. Among them Brown rot (<em>Ralstonia</em> <em>solanacearum</em>) is the most alarming disease at present and previous time. The major areas of Bangladesh have faced many hampers on this disease. The potato growers and businessmen of Bangladesh are facing much problems on this disease especially in case of export to other countries as Russia, Malaysia, Singapore, Indonesia, Sri Lanka, Thailand, Hong Kong, Vietnam, Maldives, Turkey, Azerbaijan, Ethiopia and Nigeria. But during last year Russian Government banned import potatoes from Bangladesh. So, from these perspectives, this concept paper was studied to evaluate the most appropriate status of this disease caused by organisms and its best control strategies to impart better production thinking for Bangladeshi potato growers, exporters and other related personnels.

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Keywords

Economics, Formation and Health Effects of Acrylamide in Food, Macroeconomics, Plant Science, Crop, Microbiology, Agricultural and Biological Sciences, Brown rot of potato, Brown rot of potato, export, status, control, Genetics, Government (linguistics), Business, Production (economics), Agroforestry, Biology, status, Clubroot disease, Geography, Bacteria, Life Sciences, Forestry, Linguistics, QR1-502, FOS: Philosophy, ethics and religion, Philosophy, Socioeconomics, FOS: Biological sciences, Ralstonia solanacearum, FOS: Languages and literature, export, control, Genetics and Epidemiology of Plant Pathogens, Food Science

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Top 10%
Average
gold