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4-H Food and Nutrition Project

descriptionPublicationkeyboard_double_arrow_right Book , Other literature type 01 Apr 2018 United States English Publisher:University of California, Agriculture and Natural Resources

Authors: Borba, John; Diaz, Claudia; Horowitz, Marcel; Iaccopucci, Anne; Klisch, Shannon; Lewis, Kendra; Soule, Katherine; +1 Authors

doi: 10.3733/ucanr.8610

4-H Food and Nutrition Project

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Abstract

Author(s): Borba, John; Diaz, Claudia; Horowitz, Marcel; Iaccopucci, Anne; Klisch, Shannon; Lewis, Kendra; Soule, Katherine; Worker, Steven | Abstract: Learn about healthy eating by partnering with adults in the kitchen to plan and create meals and snacks including bread baking, outdoor cooking, cheese making, and more. •Learn how to plan meals and make balanced food choices •Learn how to safely purchase, prepare, and store food •Discover the health benefits of different foods This sheet outlines activity ideas at beginning, intermediate, and advanced levels of skill; also gives suggestions on how to tie the activity to STEM, healthy living, citizenship, and leadership goals.

Country

United States

Related Organizations

University of California System
United States

Keywords

nutrition, baking, 4-H projects

1 Research products, page 1 of 1

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