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Análisis Filosófico
Article . 1999 . Peer-reviewed
License: CC BY NC
Data sources: Crossref
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Análisis Filosófico
Article . 1999
Data sources: DOAJ
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Inconmensurabilidad y neutralidad teórica

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Authors: Nélida Gentile;

Inconmensurabilidad y neutralidad teórica

Abstract

In the early 80's the problem of incommensurability was reavived around of semantic holism versus causal realism discussion. In "Observation Reconsidered", Jerry Fodor argues -against Hanson, Kuhn and Feyerabend- the neutral character of perception judgments. Four years after Churchland writes "Perceptual Plasticity and Theoretical Neutrality: a Reply to Jerry Fodor". The objections are examined and answered again by Fodor in "A Reply To Churchland's 'Perceptual Plasticity and Theoretical Neutrality"'. In this paper I analyze the more relevan! aspects of this dispute and attempt to show the scarcity ofthe evidence available to solve the question. In a final section, however, I examine the conception holded by Michael Bishop that, in rny opinion, represents an interesting perspective in support for the Fodor's conclusions.

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Keywords

B1-5802, Philosophy (General)

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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