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Fermentation
Article . 2019 . Peer-reviewed
License: CC BY
Data sources: Crossref
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Fermentation
Article
License: CC BY
Data sources: UnpayWall
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Fermentation
Article . 2019
Data sources: DOAJ
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Wine Fermentation

descriptionPublicationkeyboard_double_arrow_right Article 12 Feb 2019 English Publisher:MDPI AGJournal:Fermentation, volume 5, page 19 (eissn: 2311-5637, Copyright policy )
Authors: Harald Claus;

doi: 10.3390/fermentation5010019

Wine Fermentation

Abstract

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors [...]

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Keywords

TP500-660, oenological enzymes, <i>Lachancea</i>, Fermentation industries. Beverages. Alcohol, color intensity, yeast hybrids, process control, metabolomics, extraction methods, phenolic content, <i>Saccharomyces</i>, sulfur compounds

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold
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