
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance potassium phosphonates are reported. The context of the peer review was that required by Commission Regulation (EU) No 188/2011. The conclusions were reached on the basis of the evaluation of the representative use of potassium phosphonates as a fungicide on grapes. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
Nutrition. Foods and food supply, Chemical technology, potassium hydrogen phosphonate, risk assessment, Potassium phosphonates, TP1-1185, peer review, fungicide, TX341-641, pesticide, dipotassium phosphonate
Nutrition. Foods and food supply, Chemical technology, potassium hydrogen phosphonate, risk assessment, Potassium phosphonates, TP1-1185, peer review, fungicide, TX341-641, pesticide, dipotassium phosphonate
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 22 | |
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| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
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