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Boletín de la Sociedad Zoológica del Uruguay
Article . 2021 . Peer-reviewed
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CARACTERIZACIÓN ESTACIONAL DE LA DIETA Y PERFIL DE ÁCIDOS GRASOS DE JUVENILES DE Paralichthys orbignyanus (Jenyns, 1842)

Authors: Magnone Aleman, Larisa; Gadea, Juan Luis; Salhi, María; Nuñez, Erika; Bessonart, Martín;

CARACTERIZACIÓN ESTACIONAL DE LA DIETA Y PERFIL DE ÁCIDOS GRASOS DE JUVENILES DE Paralichthys orbignyanus (Jenyns, 1842)

Abstract

Conocer la dieta de las especies y su variación temporal aporta a la comprensión de las relaciones tróficas y del rol de las especies en los ambientes. Los estuarios se caracterizan por presentar alta disponibilidad de alimento y refugio, constituyendo así áreas de cría para muchas especies acuáticas. El objetivo de este trabajo fue caracterizar la dieta de los juveniles de P. orbignyanus y su variación durante un año mediante el análisis del contenido estomacal y de marcadores lipídicos. Para ello se colectaron 78 juveniles de P. orbignyanus en el arroyo Valizas entre marzo y noviembre de 2012. La dieta estuvo compuesta mayoritariamente por poliquetos y misidiáceos, y no mostró diferencias significativas a lo largo del año (p>0,05). Sin embargo, en un análisis de correspondencia se observó que en mayo los poliquetos fueron dominantes, mientras que en noviembre predominaron los misidiáceos. Además, el perfil de ácidos grasos de los peces presentó una segregación temporal en la mayoría de las campañas, reflejando las variaciones estacionales de la dieta. El estudio del perfil de ácidos grasos de las presas permitirá realizar estimaciones cuantitativas más precisas de la dieta, ya que esta herramienta permite identificar presas de cuerpo blando, difíciles de detectar con otras metodologías.

The refuge and high food availability found in estuaries turn them into nursery areas for many aquatic animals. In such environments, seasonal variation of prey availability also occurs. Knowledge on species diet composition and their temporal variations, contributes to the understanding of trophic interactions and the role that the species play in the ecosystem. Fatty acids (FA) serve as an approximation to detect temporal variation of the diet, since consumers FAreflect their prey FA. The objectives of this study were the analysis of the temporal variation of storage lipids' FAprofiles of juvenile Paralichthys orbignyanus,and the characterization of their diet and its seasonal variation throughout an annual cycle assessed by stomach contents. Juvenile flatfish (n=78) were collected in the Valizas stream from March to November 2012. Diet of P. orbignyanuswas mainly composed of polychaetes and misidiaceans, and the relative importance index did not varied significantly throughout the year (p>0.05). However, a correspondence analysis showed a dominance of polychaetes consumption in May and misidiaceans in November. Atemporal diet segregation in almost all seasons was observed through the analysis of fish fatty acid profiles, reflecting the seasonal variations of the diet.

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Keywords

Estuarios, Contenido estomacal, Lenguados, Ácidos grasos

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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