
Contents: Farming as a Business and a Way Life; Little Farms, Big Farms, and Family Farms; Types of Farming and Farming Regions; Getting Started in Farming; Deciding on Size of the Farm; Planning the Farm Lay-Out; Selecting and Using Farm Equipment; The Farm Work Program; Getting the Highest Return from Each Enterprise; Planning the Farm for Profit and Stability; Aids to Farm Planning; Useful Records; Working with Others on Farm Management Problems; Improving the Management of Family Farms.
Prepared by Members of the Division of Farm Management and Costs, Bureau of Agricultural Economics, U. S. Department of Agriculture for the United States Armed Forces Institute
Marketing, FOS: Economics and business, Livestock Production/Industries, Farm Management, Labor and Human Capital, Crop Production/Industries, Financial Economics
Marketing, FOS: Economics and business, Livestock Production/Industries, Farm Management, Labor and Human Capital, Crop Production/Industries, Financial Economics
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