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Ukrainian Journal of Ecology
Article . 2019 . Peer-reviewed
License: CC BY
Data sources: Crossref
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Ukrainian Journal of Ecology
Article
License: CC BY
Data sources: UnpayWall
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Modeling of Winter Hardiness Formation in Winter Wheat Plants

Authors: Daria Blyshchyk; Anatoliy Polevoy; Pavel Feoktistov;

Modeling of Winter Hardiness Formation in Winter Wheat Plants

Abstract

A dynamic model of the formation of winter hardiness of winter wheat plants during the autumn period of vegetation, which describes the growth processes, plant development and the passing of the two phases of the autumnal hardening under the effect of agrometeo-rological conditions in autumn, was developed. Effects of intensity of photosynthetically active radiation (PAR), sunlight levels, air temperature and soil moisture on the increment of reserves of photosynthesis products and soluble carbohydrates in winter wheat plants are described. The results of numerical experiments showed a significant influence of intensity of sunlight levels and air temperature on the passing of two phases of hardening during autumnal period of vegetation of winter wheat plants.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Average
Average
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