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Canadian Medical Association Journal
Article . 2005 . Peer-reviewed
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Safe handling of food at home or cottage

descriptionPublicationkeyboard_double_arrow_right Article 05 Jul 2005 English Publisher:CMA Joule Inc.Journal:Canadian Medical Association Journal, volume 173, pages 31-31 (issn: 0820-3946, eissn: 1488-2329, Copyright policy )
Authors: Erica Weir;

doi: 10.1503/cmaj.050488

pmid: 15997039

pmc: PMC1167806

Safe handling of food at home or cottage

Abstract

Background and epidemiology: In Canada, summertime and eating home-prepared foods, especially meats, are risk factors for contracting an enteric illness. Almost half (47%) of the 44 451 laboratory-confirmed sporadic cases of gastroenteritis caused by any of 8 enteric pathogens (listed, with their

Keywords

Canada, Meat, Food Handling, Health Behavior, Food Contamination, Risk-Taking, Risk Factors, Humans, Safety, Hand Disinfection

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    		 1
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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    influence
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
gold
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