A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1995 English Publisher:Oxford University Press (OUP)Journal:Bioscience, Biotechnology, and Biochemistry, volume 59, pages 111-112 (issn: 0916-8451, eissn: 1347-6947,

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Authors: Furuta, Shu; Nishiba, Yoichi; Suda, Ikuo;

doi: 10.1271/bbb.59.111

A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation

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Abstract

The 1,3-diethyl-2-thiobarbituric acid (DETBA) method for measuring lipid peroxidation could discriminate slight differences in garden peas with outward deterioration hardly recognizable with the naked eye. The increase in DETBA values during storage of the garden peas was closely related to the change in surface color and the decrease in both chlorophyll and ascorbic acid contents.

Related Organizations

Ministry of Agriculture, Forestry and Fisheries
Japan

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