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Forage Grasses and Legumes—An Introduction

Forage Grasses and Legumes—An Introduction

Abstract

Grassland covers 27% of the world’s total land area and 71% of the world agricultural area (FAO). Grassland produces large amount of forages for ruminants, maintains soil fertility, protects and conserves soil and water resources, harbors stock of carbon in terrestrial ecosystems, creates a habitat for wildlife, and provides recreational spaces for sport and leisure while contributing to the general benefi ts at the same time maintaining sustainable economic outputs. In addition to food and environment, grassland biomass can be used as a renewable source of energy. Besides being used for grassland, some forage grasses are grown specifi cally for turf or amenity purposes on sports fi elds, golf courses, parks, lawns and roadsides. Turf grasses contribute considerably to the environment by adding beauty to the surroundings, providing a safe playing surface for sports and recreation and preventing erosion.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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Average
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