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https://doi.org/10.1159/000362...
Part of book or chapter of book . 2014 . Peer-reviewed
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Religion and Culture

Authors: Vorster, Hester Hendrina;

Religion and Culture

Abstract

Key Messages "Health professionals (HPs) should be aware, sensitive and respectfully support differences in religion, cultural values and dietary practices of clients and patients." HPs should develop cultural competency and follow ethical guidelines to interact with patients to ensure good communication and treatment compliance. "HPs should not depart from evidence–based practices, nor use religious and cultural practices as part of treatment, but may discuss medical and dietary issues in context of a shared faith and culture. " "In the cultural process, HPs should not generalize, be condescending, biased or patronizing." A good caring relationship may overcome cultural missteps and mistakes. 

Related Organizations
Keywords

Dietetics, Culture, Diet, Nutrition Policy, Religion, Nutrition Assessment, Humans, Cultural Competency

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green