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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Canadian Journal of ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Canadian Journal of Botany
Article . 1969 . Peer-reviewed
License: CSP TDM
Data sources: Crossref
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Net assimilation rate of wheat as affected by light intensity and temperature

Authors: D. J. C. Friend;

Net assimilation rate of wheat as affected by light intensity and temperature

Abstract

The net assimilation rate of wheat, on a leaf area basis, declined with time under constant environmental conditions. With continuous illumination at temperatures of 20, 25, and 30 °C, the net assimilation rate increased linearly with increases in the light intensity over the range 200 to 5000 ft-c. The optimal temperature was 15 to 20 °C, and the net assimilation rate declined with increases in temperature over the range 20 to 30 °C. These responses are related to direct effects of light intensity on apparent rates of leaf photosynthesis and to changes in the relative proportion of photosynthetic and primarily respiratory organs under different environmental conditions.

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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