Grapevine trunk diseases (GTDs) are caused by a broad range of taxonomically unrelated fungi that occur wherever grapes are grown and are the main biotic factor limiting vineyard productivity and longevity (Bertsch et al., 2013). GTDs cause untenable economic losses to the grapevine industry worldwide. For example, they are considered a ‘national crisis’ in France, where it has been estimated that 12% of the vineyards are currently economically nonviable due to these maladies causing losses of about €1 billion (Lorch, 2014). Because GTDs are chronic and there is currently no option to eradicate the infections, unproductive vineyards must be replanted, at a worldwide annual cost estimate of €1·132 billion (Hofstetter et al., 2012). The establishment, progress, severity and spread of GTDs have been associated with (i) drought, (ii) limited availability of effective fungicides, (iii) pressure to increase yields, (iv) lack of pruning wound protection due to cost of labour, and/or (v) poor low‐quality propagation material.

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