VINEGAR BREWING

Name: VINEGAR BREWING
Creator: Alison Canning
Keywords: 2. Zero hunger, 0404 agricultural biotechnology, 04 agricultural and veterinary sciences, 0405 other agricultural sciences

Alison Canning

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Nutrition & Food Sci...arrow_drop_down

Nutrition & Food Science

Article . 1985 . Peer-reviewed

License: Emerald Insight Site Policies

Data sources: Crossref

VINEGAR BREWING

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1985 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 85, pages 20-21 (issn: 0034-6659,

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Authors: Alison Canning;

doi: 10.1108/eb059087

VINEGAR BREWING

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Abstract

Many people think of vinegar as something that we buy in a bottle, sprinkle on our fish and chips, or use to make mint sauce or to pickle onions. Few may realise how complicated the production process is or how long it takes to get this popular household item to our tables. Alison Canning explains some of the background to

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