New edible oils

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1982 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 82, pages 19-21 (issn: 0034-6659,

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Authors: A.A. McKerrigan; L. Boothby;

doi: 10.1108/eb058882

New edible oils

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Abstract

In the oils and fats industry, development is less likely to mean the conception of entirely new food products, and more the modification of the naturally‐found oils and fats so that they are rendered more useful and versatile as ingredients for other food products.

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